in the news: faux fiber; HR 875 threatening organic farming?

"Dietary Fibber: Don't be fooled by polydextrose and other fiber additives" -- Slate.com covers the rising popularity of faux-fiber surrogates in foods from yogurt to sugar cereals. Unsurprisingly, food companies are attempting to capitalize on the health benefits associated with dietary fiber (the kind found in fruits, vegetables, beans, and whole grains), and are using processed fiber-like additives (such as polydextrose and inulin), which the FDA has recently approved in more products. The article's author, Jacob Gershman, points out how food producers are responding to increasing consumer attention to labels, and responding accordingly -- thanks to new FDA regulations, these processed/synthesized fiber additives can be listed as dietary fiber on nutrition labels, despite the lack of clinical research supporting such a claim.

In other news, there has been concern raised in various quarters over House bill HR 875, the Food Safety Modernization Act of 2009. HR 875 appears to be a response to recent concerns over food safety and contamination, but critics argue that it will undermine small organic farms and sustainable agriculture. I haven't seen any major news outlets cover the bill yet, and the critics include everyone from small farm advocates to anti-federalist libertarians. A number of different people have pointed out that the husband of the sponsoring Rep, Rosa DeLauro (D-CT), works for Monsanto, and that this bill will benefit big agribusiness at the expense of small farmers. Take a look for yourself, and contact your rep to find out their position.

in the news: beef recalls and dairy labeling

• the BBC last week reported on a major beef recall in California:
  
  US orders massive recall of beef
  The US Department of Agriculture (USDA) has ordered the recall of 143m lb (64.9m kg) of beef - the largest meat recall in the country's history.
  
  the coverage describes ongoing inhumane treatment of sick cattle at Westland/Hallmark Meat Co, who couldn't stand on their feet at slaughter. the recall was primarily due to the risk posed by eating sick animals (e. coli, salmonella, BSE), but i'm not sure which is more disturbing -- the animal practices that have become normative under factory farming conditions, or the fact that the meat was largely intended for school lunch and other federal nutrition programs. this suggests something about both how we take care of children (particularly poor ones), and how we take care of animals.

• this second headline from the AP is a couple of weeks old now, but describes Monsanto's efforts to restrict labeling dairy that's hormone-free:
  
  Ben & Jerry's in fight over labeling
  
  Monsanto is apparently backing a new farmers' group, American Farmers for the Advancement and Conservation of Technology, which is trying to ban companies like Ben & Jerry's from labeling their products "rBGH-free." notably, rBGH (recombinant bovine growth hormone) is produced by Monsanto and sold to dairy farmers in increase milk production. such hormones are not permitted in organic dairy, but are another means used in conventional factory farming to boost yield. the safety of such hormones remains indeterminate, but this statement gives me pause for thought from from a physician and professor emeritus at the University of Illinois at Chicago's School of Public Health. certainly neither the USDA nor the FDA are known for protecting consumer and environmental health over the demands of big business.
  
  Monsanto, interestingly, is trying to frame this as a question of protecting farmers' "technology," nicely sidestepping issues of health or humane animal practices. Regardless, this debate is another reminder of the advantages of small-scale organic dairy farming over industrialized agribusiness. You can keep up with the pro-organic side of things over at OrganicConsumers.org, including the latest statement from Oregan Physicians for Social Responsibility.