Check out this interview in Salon.com with Michael Pollan on how poor practices in agribusiness contribute to contamination and food safety issues, such as Listeria, E. coli and salmonella:
What's wrong with our food? E. coli at Taco Bell, Listeria in our Thanksgiving turkey, a report of unprecedented contamination in our chicken. Michael Pollan, author of "The Omnivore's Dilemma," explains why.
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