dangerous food

Check out this interview in Salon.com with Michael Pollan on how poor practices in agribusiness contribute to contamination and food safety issues, such as Listeria, E. coli and salmonella:

What's wrong with our food? E. coli at Taco Bell, Listeria in our Thanksgiving turkey, a report of unprecedented contamination in our chicken. Michael Pollan, author of "The Omnivore's Dilemma," explains why.

No comments: